DOCTORS ARE AT A LOSS FOR WORDS!! CINNAMON TURNS OUT TO BE A NATURAL SUBSTITUTE FOR INSULIN

On this occasion we are going to talk about the extraordinary spice called cinnamon. Its usage is highly recommended for the diabetics, especially in their every-day diet, given the fact that cinnamon has an anti diabetic effect, the one that reduces the levels of glucoses in blood.In a certain way it works the same as insulin; they say it has mimetic features. ’’Mimetic’’ means that it copies or that it acts and reacts in the same way as the insulin that our body produces naturally.

A scientific research by a university in California revealed that cinnamon has a substance called methyl-hydroxychalcone. This component has an antidiabetic effect, and at the same time reduces the levels of glucoses in blood. Glucoses is the main cause of excessive weight gain: if we didn’t have glucoses, we wouldn’t put on weight.

Cinnamon has an anti fungal property, that is, it treats all types of fungi. It is recommended to take two tablespoons a day, so let’s see what the best way to use it properly is.

INGREDIENTS:

-2 tea spoons of cinnamon powder (if you are diabetic, only one)

-1 table spoon of whole oats

-1 glass of water

PREPARATION:

This extract is very easy to prepare, and we are going to start noticing its effects in about a week’s time. We need to liquefy each of the ingredients very well, without straining them. It is necessary to take this extract twice a day for no more than 15 days, since cinnamon could affect the intestinal flora.

Source: houseforhealthyfood.com

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